Tuesday, September 8, 2009
Anyone who knows me knows I am not a cook. I do not spend more than 20 minutes a day in the kitchen and most of that time is spent feeding the cats, the dog and preparing Abby's Kong toy for when we leave. Lately though, I've had a taste for scrambled eggs and kept thinking that we'd be going out for breakfast soon and I'd get some then. It seems though, we never went out for breakfast yet and I still wanted some. I asked my friend, Tim, from our puppet team who really likes to cook for a simple recipe for scrambled eggs that I could make in the microwave.
Even then I didn't have any eggs so had to buy some. I chickened out the first trip to the store but the second time, I decided to give it a try Friday morning. I felt so good that they turned out that I made a couple more right away. Sorry you can't see my excitement in the picture but Gerard was out walking Abby at the time.
Here it is for anyone else who is kitchen challenged like me and still doesn't know how to make scrambled eggs:
1 Tablespoon of milk
Mix with a fork
Cook in microwave for 1 1/2 minutes (that's what mine took) May want to start with 30 seconds and just add time until they are the right consistency
Mash around with fork and done!
Linking this post up with Mama Kat's Writer's Workshop prompt: Write a post inspired by the word "eggs."