In honor of Parma Pink day, I am wearing my bright pink shirt and making Ambrosia salad using strawberry Jello instead of the usual pistachio. What an adventurer I am! Ha! I mixed in a whole tub of cool whip, a bunch of marshallows, crushed pineapple and even some cherries. It's very pink--success. Am considering adding some almonds to help cut down on the super sweetness. What do you think? Add them--yes? No?
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